Maureen's Pineapple Carrot Cake

Total Time
Prep 15 mins
Cook 45 mins

My mom made this and it is my favorite carrot cake, So moist and flavorful.

Ingredients Nutrition


  1. Cream oil, sugar, eggs. Add pineapple, carrot. Mix well. Add dry ingredients and vanilla. When well mixed, stir in nuts.
  2. Grease 13 x 9 x 2 pan.
  3. Bake 350°F for 45 minutes.
  4. Frosting: Mix sugar, margarine, cream cheese, and vanilla - add a little milk if needed.