Matty's Healthy Blueberry Muffins
- Ready In:
- 35mins
- Ingredients:
- 11
- Yields:
-
12 muffins
- Serves:
- 12
ingredients
- 2 eggs
- 1⁄2 cup butter (melted) or 1/2 cup margarine (melted)
- 1 cup sugar
- 1⁄2 teaspoon almond extract
- 1 cup milk
- 1 cup whole wheat flour
- 1 cup flour
- 1 teaspoon baking powder
- 1⁄2 teaspoon salt
- 2 cups blueberries
- 1⁄4 cup sunflower seeds
directions
- preheat oven to 350.
- grease muffin tins.
- mix in a large bowl; eggs, butter, sugar, almond extract, then add milk and stir.
- sift and mix in another bowl; wheat flour, flour, baking powder, salt.
- mix the dry sifted ingredients into the large bowl with egg mixture until just combined, do not beat or whip.
- gently fold in blueberries and sunflower seeds.
- fill greased tins 3/4 full.
- bake @ 350 for 20-25 minutes.
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RECIPE SUBMITTED BY
Some1sGrandma
Eugene, OR
I am the mother of three (one grown, one in middle school and one in high school). I have grandchildren who we invite over regularly to spend the night. We have lots of fun and a very full house!
I do all of the baking and my husband cooks all the dinners. He loves to BBQ and cook and he is GOOD at it! He is wonderful with the children and I appreciate him so!
I enjoy gardening, crafts, sewing, and crocheting, pets, and all kinds of "kid fun".
If I had a month off I would spend it somewhere on the coast with just my sweetie and a view of the sea. I would miss the kids terribly so I would have them visit us in the hotel (that of course has room service) on Thursdays,Fridays, Saturdays, and Sundays for swimming, walks, beach-combing, dune climbing and dune buggy rides, movies, church, and the hottub!