Total Time
25mins
Prep 25 mins
Cook 0 mins

This salad has plenty of "kick"! if desired add in only 1 teaspoon cumin to the dressing. For even more heat use Hot and Spicy Old El Paso taco mix. If desired place the taco salad on top of tortilla chips instead of mixing them in. This salad will serve four as a main meal or six as a side salad. My taco seasoning mix Kittencal's Taco Seasoning Mix works well with this recipe!

Ingredients Nutrition

Directions

  1. For the dressing; combine all ingredients in a blender or processor until smooth; set aside.
  2. For the ground beef mixture, brown the gound beef, then add in the taco seasoning mix, then add in the cumin and chili powder to taste, season with salt and pepper, cook and stir for about 5 minutes, or until the flavors blend together, adjusting spices to taste; cool to room temperature.
  3. To make the salad; toss the lettuce with the cooled ground beef, grated cheddar cheese, tomatoes, tortilla chips and olives; toss to combine, then add in the dressing (add in as much dressing as you like) toss again.
  4. Garnish with more taco chips.
  5. Serve immediately.
Most Helpful

5 5

Great salad! Easy and quick and hot-weather friendly. Instead of making the dressing as listed, I just mixed the dressing powder and spices into some sour cream and dolloped on top of the salad. I was out of mayo. =D Thanks for sharing!