Massachusetts Mayonnaise

READY IN: 15mins
Top Review by Chadley25

Terrific and easy recipe. I'm typically squeamish about new mayonnaise recipes because they don't always emulsify properly (or at all), but this one's a winner. I used a blend of olive oil and canola oil, and also divided the mustard -- 1/2 tsp dried and 1/2 tsp prepared. After it emulsified and blended, I added 1 tsp of puréed chipotle peppers in adobo sauce (you can buy the little cans in the grocery store) and it really added a nice flavor. I'll use this recipe again.

Ingredients Nutrition


  1. Put first six ingredients in blender.
  2. Cover and pulse for just a few seconds.
  3. Uncover and add salad oil gradually while the motor is running.
  4. Blend until very thick and smooth.

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