Mashed Rutabagas
"This dish won't pass for potatoes, but it tastes goodand is good for a low carb diet. It is good topped with meat gravy or sauce."
photo by CJAY8248
- Ready In:
- 55mins
- Ingredients:
- 5
- Yields:
-
4 cupsservings
- Serves:
- 4-6
ingredients
- 907.18 g rutabagas
- water, to cover
- 29.58 ml sour cream
- 29.58 ml margarine or 29.58 ml butter
- salt
directions
- Peel rutabagas and slice thinly.
- Put in medium saucepan and cover with water.
- Boil until tender, 30-45 minutes.
- Mash then add sour cream, margarine and salt
- Eat and enjoy.
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Reviews
-
We really enjoyed this! So easy and so good. I made it as written and it was fantastic. I served it with baked ham and tossed salad. I'm putting it in my tried and true file to be made again. Thanks for sharing. Made for PAC Spring 2010.
RECIPE SUBMITTED BY
cookin mimi
Satellite Beach, Florida
I live on the East Coast of Florida about 3 blocks from the ocean. I love to travel,?but I love coming home again, too.? ?I am always on a diet, but love to cook. I always look for recipes that are low in fat, low in calories, and low in effort!! I have a large family, and lots of friends, and I love to entertain, so I often look for easy recipes to feed a crowd.
