Mashed Potatoes With Sour Cream
- Ready In:
- 35mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 1 lb russet potato, peeled and cut into 1 inch cubes
- 2 tablespoons unsalted butter, plus
- 2 teaspoons unsalted butter
- 1⁄3 cup sour cream
- 2 teaspoons parsley, chopped
directions
- Place potatoes in a heavy saucepan.
- Cover with salted water.
- Bring to a boil over medium high heat. Reduce heat to medium low.
- Cover saucepan and simmer 15 minutes or until potatoes are tender. Drain, reserving 1/3 cup liquid.
- Add butter, sour cream, and salt and pepper to taste.
- Mash until smooth with an electric mixer or hand masher, adding reserved cooking liquid as necessary to moisten potatoes.
- Stir in parsley. Serve potatoes with mushroom gravy.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
I live in NC.My husband died in 1996.
Since my husband death,the Lord has truly blessed me,with a great home,I love.and the best Landlord,that money can't buy.