Total Time
Prep 10 mins
Cook 45 mins

Gourmet 1990.

Ingredients Nutrition


  1. In a large kettle cover the potatoes with 2 inches salted cold water, bring the water to a boil, and simmer the potatoes for 40 to 50 minutes, or until they are tender.
  2. Drain the potatoes and force them through a ricer or peel them and mash them with a potato masher.
  3. Stir in the butter and enough of the milk, heated, to reach the desired consistency. Stir in the scallion and salt and pepper to taste.

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