Mashed Potatoes With Scallion

Be the first to review
READY IN: 55mins
Recipe by dicentra

Gourmet 1990.

Ingredients Nutrition

Directions

  1. In a large kettle cover the potatoes with 2 inches salted cold water, bring the water to a boil, and simmer the potatoes for 40 to 50 minutes, or until they are tender.
  2. Drain the potatoes and force them through a ricer or peel them and mash them with a potato masher.
  3. Stir in the butter and enough of the milk, heated, to reach the desired consistency. Stir in the scallion and salt and pepper to taste.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a