Mashed Potatoes With Onion and Dill

Total Time
30mins
Prep
15 mins
Cook
15 mins

Can there be too many different ways to make mashed potatoes? The dill in these gives a bit of an Eastern European flare to normal spuds.

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Ingredients

Nutrition
  • 6 large red potatoes, peeled and cut into medium chunks
  • 1 cup caramelized onion
  • 1 teaspoon salt
  • 1 cup buttermilk, warmed
  • 2 tablespoons fresh dill, chopped

Directions

  1. In a large pot of salted water, boil potatoes until tender. Drain.
  2. Return to pot and set over low heat for a few minutes to evaporate any remaining water.
  3. Remove from heat.
  4. Mash potatoes, leaving them a little chunky.
  5. Add caramelized onions, salt, buttermilk and dill.
  6. Mix until all ingredients are well incorporated.