Mashed Potatoes with Garlic, Basil and Chives
photo by Az B8990
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
5
ingredients
- 1133.98 g yukon gold potatoes
- 10-12 clove garlic
- 44.37 ml butter, softened (or vegan margarine)
- 118.29 ml milk
- 59.14 ml chopped fresh basil
- 59.14 ml snipped fresh chives
- 4.92 ml salt
- 2.46 ml black pepper
directions
- Peel potatoes and chop into 2-inch pieces.
- Peel garlic cloves, and halve them if they are very large.
- Fill a large pot 3/4 full with water, salt lightly and bring to a boil.
- Add potatoes and garlic to the water and cook, until potatoes are fork-tender, about 20-25 minutes, then drain.
- Place potatoes in a bowl, and add butter.
- Mash potatoes and garlic, and add basil, chives, and enough milk to achieve a creamy but not runny texture.
- Season the potatoes with salt and pepper.
- Serve.
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RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
I may occasionally post something extra I have here.
If you have questions, you can always contact me at contact@palatablepastime.com