Mashed Potatoes W/ Cream Cheese & Chives

Total Time
27mins
Prep 15 mins
Cook 12 mins

A Thanksgiving Tradition at the home of Rachael Ray

Ingredients Nutrition

Directions

  1. Place the potatoes in a large pot with cold water.
  2. Once the water comes to a boil, add a generous amount of salt.
  3. Boil until the potatoes are tender when pierced with a fork, about 10-12 minutes.
  4. Drain the potatoes and return them to the hot pot to let them dry out a bit.
  5. Mash the potatoes with cream or half-and-half, cream cheese, chives, salt and freshly ground black pepper.

Reviews

(1)
Most Helpful

Oh my dear...such rich and creamy potatoes. These were a definate hit at dinner last night. I served them with Loz's Slow Cooked Irish Guinness Stew Recipe #182674. My chives are just coming up...and what a wonderful way to have the first ones of the season. Thanks for sharing this keeper recipe.

luvcook'n May 07, 2007

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