Mashed Potatoes Nicoise

Total Time
40mins
Prep 20 mins
Cook 20 mins

Mashed potatoes the French way. Made with olive oil and garnished with olives.

Ingredients Nutrition

Directions

  1. Peel potatoes and cut into sixths; place in saucepan, cover with cold water and drain; refill with cold water to cover and bring to a boil; cook until tender, 15-20 minutes.
  2. While potatoes are cooking, pit olives, if necessary, and dice finely, about 1/16"; just before potatoes are cooked, heat milk and olive oil together.
  3. Drain potatoes and shake them around in the pan until they become as dry as possible; coarsely mash with a potato masher or put through a ricer; add milk mixture, salt and pepper; mash until smooth and fluffy.
  4. Adjust seasoning; plate or put in serving bowl and sprinkle with olives.

Reviews

(1)
Most Helpful

Nice and simple. Very tasty.

Rainman January 31, 2004

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