Potatoes Nicoise (Canadian)

READY IN: 1hr 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • Cut garlic clove in half lengthwise and rub the cut surface on inside of a shallow baking dish.
  • Cut peeled potatoes into 1/4-inch slices.
  • Place potatoes in a bowl of cold water and set aside.
  • Peel and core tomatoes and cut into 1/2-inch slices.
  • Chop parsley and in a small bowl combine parsley, 1/2 teaspoon of salt, basil, nutmeg, and tarragon.
  • Peel and thinly slice the onions.
  • Drain the potatoes and pat dry.
  • Place half of the potatoes in the prepared baking dish; sprinkle with half the parsley mixture.
  • Top with half the onions and half the tomatoes.
  • Sprinkle tomatoes with 1/4 teaspoon salt.
  • Repeat layering with remaining potatoes, parsley mixture, onions, tomatoes and remaining 1/4 teaspoon of salt.
  • Cut butter into small pieces and dot top of the casserole.
  • Cover tightly with aluminum foil and bake for 45 minutes or until potatoes are fork tender.
  • Sprinkle top of casserole with cheese; bake uncovered until lightly brown.
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