Potatoes Nicoise (Canadian)

"A delicious casserole of potatoes, tomatoes, onions, cheese, and spices. It goes well with any meal."
 
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photo by Kumquat the Cats fr photo by Kumquat the Cats fr
photo by Kumquat the Cats fr
Ready In:
1hr 25mins
Ingredients:
11
Serves:
6

ingredients

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directions

  • Preheat oven to 400 degrees.
  • Cut garlic clove in half lengthwise and rub the cut surface on inside of a shallow baking dish.
  • Cut peeled potatoes into 1/4-inch slices.
  • Place potatoes in a bowl of cold water and set aside.
  • Peel and core tomatoes and cut into 1/2-inch slices.
  • Chop parsley and in a small bowl combine parsley, 1/2 teaspoon of salt, basil, nutmeg, and tarragon.
  • Peel and thinly slice the onions.
  • Drain the potatoes and pat dry.
  • Place half of the potatoes in the prepared baking dish; sprinkle with half the parsley mixture.
  • Top with half the onions and half the tomatoes.
  • Sprinkle tomatoes with 1/4 teaspoon salt.
  • Repeat layering with remaining potatoes, parsley mixture, onions, tomatoes and remaining 1/4 teaspoon of salt.
  • Cut butter into small pieces and dot top of the casserole.
  • Cover tightly with aluminum foil and bake for 45 minutes or until potatoes are fork tender.
  • Sprinkle top of casserole with cheese; bake uncovered until lightly brown.

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Reviews

  1. Totally delicious, to be sure! Not overly high in starch, and otherwise very healthful! Not expensive either. I guess I'd put this easily into the category of humble ingredients, outstanding results! I used the recommended weights of potatoes (Yukon gold, in keeping with the Canadian recipe), tomatoes and onions with the help of the scale at my supermarket. The red onion I used (1 large and yes, it was red) bleached to mostly white. I used more parsley, a tad more salt, and maybe half the butter? I probably used 3/4 cup low-fat cheddar cheese too. Cooked up perfectly, though the cheese didn't brown in the extra 15 minutes I left it in for, so what? It smelled great cooking! Didn't stick to baking dish either. We ate all of this for a vegetarian dinner (with a side of vegetarian chicken substitute). Unfortunately, there were no leftovers for me for lunch the next day:(
     
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