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    You are in: Home / Recipes / Mashed Potatoes Chantilly Recipe
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    Mashed Potatoes Chantilly

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    1 hrs

    0 mins

    Brookelynne26's Note:

    From Alex Guarnaschelli

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 375 degrees F.
    2. 2
      In a large pot, add the potatoes and cover amply with cold water. Bring the water up to a boil and reduce to a simmer. Add a generous pinch of salt to the water and allow the potatoes to cook until tender when pierced with the tip of a knife, 15 to 20 minutes.
    3. 3
      Pour the water and potatoes into a colander placed in the sink to drain off all of the water. Return the same pot to the heat and add the milk. Bring the milk to a simmer and gingerly add the potatoes back into the pot. Season with salt and pepper. Whisk in the stick of butter. Whisk until all of the ingredients meld together. Taste for seasoning. Remove from the heat.
    4. 4
      Use the remaining 1 tablespoon butter to "grease" the sides and bottom of the baking dish. Add in the breadcrumbs and roll them around inside the dish so it creates a butter/breadcrumb topping.
    5. 5
      Using a whisk (or an electric mixer fitted with the whisk attachment), whip the heavy cream until fairly firm. Season with salt.
    6. 6
      With a rubber spatula, gently fold the whipped cream and about 1/2 cup Parmesan cheese into the mashed potatoes. Taste for seasoning. Transfer the potatoes to a baking dish and top with remaining Parmesan. Place in the center of the oven and bake, undisturbed, for 15 to 20 minutes. The top should be light brown from the cheese and the potatoes hot. Serve immediately.

    Ratings & Reviews:

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    Nutritional Facts for Mashed Potatoes Chantilly

    Serving Size: 1 (333 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 462.0
     
    Calories from Fat 236
    51%
    Total Fat 26.2 g
    40%
    Saturated Fat 16.2 g
    81%
    Cholesterol 81.8 mg
    27%
    Sodium 293.4 mg
    12%
    Total Carbohydrate 48.1 g
    16%
    Dietary Fiber 5.6 g
    22%
    Sugars 3.3 g
    13%
    Protein 10.4 g
    20%

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