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1/14 Photos of Mashed Potatoes
This is a recipe my daughter Heather came up with, though when she makes it she adds more butter and cheese than what I've stated. When I say spring onion I'm referring to the one without the onion on the end. I think Americans call it scallions and it is also known as green onions. You could try different cheeses.
Units: US | Metric
Serving Size: 1 (200 g)
Servings Per Recipe: 6