Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mashed Potato With Tahini Recipe
    Lost? Site Map

    Mashed Potato With Tahini

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    lemoncurd's Note:

    Almost like eating hummus but with a more subtle flavour.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    Ingredients:

    Servings:

    Units: US | Metric

    Dressing

    Directions:

    1. 1
      Peel and cube potatoes and boil in water till soft (As for mash potatoes).
    2. 2
      Drain potatoes add Potatoes and rest of the ingredients except dressing ingredients into a processor a whiz till smooth.
    3. 3
      Note: you could mash all the potato ingredients together with a potato masher for a more courser texture.
    4. 4
      Pour out into a serving plate, sprinkle cumin and sumaq and drizzle with olive oil.
    5. 5
      Serve as an appetizer or as a side to meat.

    Ratings & Reviews:

    • on August 27, 2010

      45

      I served this with turkish dumplings (manti), and the two went fabulously well together. I spooned yogurt-garlic sauce (1 cup plain yogurt, 1 T minced garlic) and vegetable oil infused with red pepper (heated 1 T crushed red pepper in 3 T veg oil on low heat until the oil had changed color) onto both the dumplings and the mashed potatoes. Yum! In the end, I opted to give this four rather than five stars, though, because while it is fabulous with other middle eastern dishes, when you eat it all on its own, I don't think it is any better than traditional mashed potatoes. It is hard to beat a whole lot of milk and butter!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 05, 2009

      55

    • on July 18, 2006

      55

      These mashed potatoes were a great surprise! They look the same as traditional mash, but the taste is so distinctly meditterranean. I added a little olive oil in place of the butter in my recipe, and still got excellent reviews.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

    Advertisement

    Nutritional Facts for Mashed Potato With Tahini

    Serving Size: 1 (300 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 323.7
     
    Calories from Fat 94
    29%
    Total Fat 10.4 g
    16%
    Saturated Fat 2.9 g
    14%
    Cholesterol 7.6 mg
    2%
    Sodium 630.2 mg
    26%
    Total Carbohydrate 52.3 g
    17%
    Dietary Fiber 7.4 g
    29%
    Sugars 2.3 g
    9%
    Protein 8.3 g
    16%

    The following items or measurements are not included:

    sumaq

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites