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    You are in: Home / Recipes / Mashed Potato Spinach Casserole Recipe
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    Mashed Potato Spinach Casserole

    Mashed Potato Spinach Casserole. Photo by *Parsley*

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    pattikay in L.A.'s Note:

    This is one of my old stand-by recipes from the More with Less Cookbook. It's a good one for those nights when I don't really feel like cooking. I suppose this is meant to be a side dish, but I always up the amounts a bit and serve it as a meatless main dish. The original recipe calls for the addition of dill seed and chives, but I never use them for our family.

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    Units: US | Metric


    1. 1
      Peel, cook and mash potatoes.
    2. 2
      Add sour cream, salt, pepper (and butter if desired).
    3. 3
      Mix in enough milk to bring it to your favorite mashed potato consistency.
    4. 4
      Add spinach (and seasonings if desired).
    5. 5
      Place in casserole dish and top with grated cheddar cheese. (sometimes I also mix a bit of the cheese in with the potatoes before topping).
    6. 6
      Bake in 350 oven for 20-30 minutes.
    7. 7
      We like to serve this with corn, which usually ends up mixed in with all the rest.

    Ratings & Reviews:

    • on March 23, 2009


      YUM! I love spinach, but DF is not too fond of it (along with mushrooms). However, I always find try to find a way to put them in many dishes. He loved these potatoes so much, he asked for seconds! YAH! I only had 2 large russets, 10 oz of frozen spinach, and 1/2 cup colby jack on hand. I made mashed potatoes as I normally would: boil, drain, mash. I added the butter and appropriate milk, continued with sour cream and cheese, salt and pepper. Although I wish I would have had more cheese on hand, I think it turned out great! Even with being 2 potatoes short from the recipe, we still ending up having 5 large servings. It seems like that kind of recipe that as long as you have the basic ingredients, you can fix it up any way you like. Great, love it! I am going to start making it all the time. :)

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    • on March 09, 2009


      My family really enjoyed this. I used all the ingredients listed except I used some seasoned salt. It was really yummy. Thanks for posting this recipe.

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    • on July 11, 2008


      I hate spinach... but not with this recipe! I changed a few things. I used fresh spinach, dill instead of dill seed, sweet onion instead of chives and added about a handful of romano cheese. This was so good, and tasted very ukrainian (which I am and love). Thanks so much!!

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    Read All Reviews (11)


    Nutritional Facts for Mashed Potato Spinach Casserole

    Serving Size: 1 (300 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 394.1
    Calories from Fat 83
    Total Fat 9.3 g
    Saturated Fat 5.6 g
    Cholesterol 23.2 mg
    Sodium 730.2 mg
    Total Carbohydrate 67.1 g
    Dietary Fiber 9.3 g
    Sugars 3.3 g
    Protein 13.1 g

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