Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mashed Potato Pancakes Recipe
    Lost? Site Map

    Mashed Potato Pancakes

    Mashed Potato Pancakes. Photo by Derf

    1/4 Photos of Mashed Potato Pancakes

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Aroostook's Note:

    These are excellent for brunch. Try this as a side dish...serve these pancakes topped with carmelized onions! Wicked good..

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Beat yolks, potato, milk and butter together.
    2. 2
      Sift and add dry ingredients until well mixed.
    3. 3
      Beat room temp egg whites until stiff.
    4. 4
      Fold gently into potato mixture.
    5. 5
      Fry on a hot greased griddle.

    Ratings & Reviews:

    • on September 10, 2002


      Oh my! This was really, really good. I had left over mashed potatoes from the night before, so this one was a snap to mix and do. It didn't look like leftovers, and surely didn't taste like leftovers. It was very, very good. I did cut back on the sugar to 1 Tbsp. and it was great. Thanks Barbara for sharing this wonderful, easy, recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 20, 2002


      So yummy! I had some leftover mashed potatoes and just felt like some potato pancakes for lunch, these are great, fluffy and lots of flavour. I had about 2 cups of mashed potatoes and just used the whole lot, no alterations with other ingredients. Made lots too!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 12, 2002

      My mom always cooked potato pancakes from leftover mashed potatoes and we loved them. It was different from your recipe which I want to try before rating, then I think I should post hers! Thanks for reminding me of one of my fondest memories, Nina

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)


    Nutritional Facts for Mashed Potato Pancakes

    Serving Size: 1 (67 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 105.3
    Calories from Fat 33
    Total Fat 3.7 g
    Saturated Fat 2.0 g
    Cholesterol 38.9 mg
    Sodium 250.1 mg
    Total Carbohydrate 14.5 g
    Dietary Fiber 0.5 g
    Sugars 3.7 g
    Protein 3.2 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes