Mashed Potato Balls
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
4-8
ingredients
- left over mashed potatoes
- minced garlic or garlic powder (optional)
- 6 -10 ounces shredded shard cheddar cheese
- 1 egg, beat
- 2 cups crushed corn flakes
directions
- Preheat large skillet with enough oil to half cover balls.
- Add garlic and cheese to potatoes.
- Roll into balls about 2" around.
- Dip balls into egg.
- Roll into cornflakes.
- Place in hot oil, fry until brown.
- Carefully turn balls.
- Brown.
- Serve hot.
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Reviews
-
I have not tried this recipe. My best friend was telling me about these last night. She said they are really good and a great way to use up leftover mashed potatoes. She said these taste great with mix in's such as onion soup mix and the cheese as posted. She does her's a bit different though she mixes the egg into her potatoes. Then the rest is the same. Thanks for posting. I do plan to try these the next time we have leftover mashed potatoes. Christine (internetnut)
RECIPE SUBMITTED BY
morningglory
Evansville, IN
HI!! I am a mother of 4 children, 36 years old, and a baker. I am currently trying to lose weight, so I am looking for lighter recipes, though I seem to be drawn to the not so light recipes. I am usually looking for new ways to cook chicken, as that is my children's favorite food.