Mashed Peas

READY IN: 30mins
Recipe by Sandra Hyde

A different way to eat peas.

Top Review by Sassy Syrah

I have just had this for a light dinner, and it was magnificent. It was so simple and tasty. I followed the instructions exactly. I was dubious about the brown sugar, but it really was a wonderful addition. I am not sure what the saffron was meant to add. I cooked the peas for 12 mins exactly. I will make again, the pantry aspect of this is unbelievable.

Ingredients Nutrition


  1. Bring chicken stock to a boil.
  2. Add all other ingredients.
  3. Cover and cook over a medium heat for 12-15 minutes or until the peas are soft.
  4. Mash pea mixture or puree them in a blender.
  5. Return the puree to a pot and simmer to rewarm.
  6. Serve in soup bowls.
  7. Garnish with a sprig of parsley or a twist of black pepper is desired.

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