Masaman Curry Chicken
photo by Mika G.
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 lb boneless skinless chicken breast, cut into 1-inch cubes
- 3 medium potatoes, peeled and cut into 2-inch chunks
- 1⁄2 cup cashews, toasted and chopped
- 3 cups light coconut milk
- 1 -2 tablespoon masaman curry paste
- 2 tablespoons oil
- 2 tablespoons sugar
- 3 tablespoons soy sauce
- 5 tablespoons tamarind juice
- cilantro (to garnish)
- avocado, chunks (to garnish)
directions
- Place a pot over medium high heat, add oil and curry paste.
- Stir until the oil begins to separate out then add the coconut milk, chicken and potatoes.
- Cook until chicken is done and potatoes are tender then add sugar, soy sauce, tamarind juice and toasted cashews.
- Garnish with cilantro and avocado.
- Serve with Nan bread and rice if desired.
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RECIPE SUBMITTED BY
<p>I am a working wife and mother of 3. My boys are teenagers (17 and 19)and my daughter is 10 years old. My daughter was adopted from South Korea and because of that Korean food has become one of my passions. We visited Korea for two weeks in the summer of 2007 and had the best time ever! We love Korea! </p>
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