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1/1 Photo of Masala Mushroom and Eggplant (Aubergine)
I took techniques from different things I'd read, and came up with this fantastic dish. It's relatively easy for a weeknight meal, or beginner cook. We ate this with tortillas in place of chapati, but you could eat it with naan, roti, or even rice. This is almost like baingan bharta. *Note: this IS spicy, so adjust the red chili if it you need.
Units: US | Metric
Serving Size: 1 (691 g)
Servings Per Recipe: 4