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Baked Breaded Eggplant (Aubergine)

A tasty appetizer for any occasion.

Ready In:
40mins
Serves:
Units:

ingredients

  • 12 cup water
  • 1 lb eggplant, sliced, 1/2 inch thick (12 slices)
  • 13 cup Italian breadcrumbs
  • vegetable oil cooking spray

directions

  • grease skillet with cooking spray.
  • Slice eggplant.
  • moisten with water.
  • cover with breadcrumbs.
  • cook in skillet until golden on both sides.
  • spritz with lemon juice(optional).
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RECIPE MADE WITH LOVE BY

@smelly0610
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@smelly0610
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"A tasty appetizer for any occasion."
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  1. Mrs Hubbard
    Cooking in a skillet, on the stove, with oil, is called "Fried". I feel that the title does this recipe a dis-service. :( That confusion aside I do admire the simplicity of this recipe. Rarely do I have all the ingredients required and was thrilled when I realized I do! :) Sadly I do not eat fried food.
    Reply
  2. smelly0610
    A tasty appetizer for any occasion.
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