Baked Breaded Eggplant (Aubergine)

Recipe by smelly0610
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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup water
  • 1
    lb eggplant, sliced, 1/2 inch thick (12 slices)
  • 13
    cup Italian breadcrumbs
  • vegetable oil cooking spray
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DIRECTIONS

  • grease skillet with cooking spray.
  • Slice eggplant.
  • moisten with water.
  • cover with breadcrumbs.
  • cook in skillet until golden on both sides.
  • spritz with lemon juice(optional).
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