Ma's Minestrone
photo by davianng
- Ready In:
- 1hr 45mins
- Ingredients:
- 16
- Yields:
-
1 gallon
- Serves:
- 12
ingredients
- 453.59 g ground beef
- 236.59 ml onion, chopped
- 1 large potato, cubed
- 236.59 ml carrot, sliced
- 453.59 g corn, drained
- 118.29 ml celery, sliced
- 354.88 ml cabbage, chopped
- 793.78 g diced tomatoes with juice
- 1587.57 g water
- 226.79 g tomato sauce
- 19.71 ml salt
- 2.46 ml pepper
- 4.92 ml basil
- 4.92 ml thyme
- 177.44 ml acini di pepe pasta
- parmesan cheese, grated
directions
- Boil pasta according to package directions, drain.
- Brown ground beef and onion.
- Add potato, carrot, corn, celery, cabbage, tomatoes, water, tomato sauce, salt, pepper, basil and thyme.
- Bring to boil, lower heat and simmer 1 hour or more.
- Add pasta.
- Serve with fresh grated cheese.
- Better the next day, so make ahead if you can.
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Reviews
-
I'm not much for eating cooked spinach, but my other half is, & so I made this & pretty much followed the recipe right on down, especially knowing that it freezes well! The one thing I made sure to do was to chop the spinach quite small & cut the amount back a little! I thought the minestrone was very tasty, & my other half thought it OUTSTANDING, so there you go! I'm not sure that I'd change a thing when I make it again! Thanks for posting the recipe! [Tagged & made for Please Review My Recipe]
RECIPE SUBMITTED BY
davianng
United States