Marzipan Stuffed Apricots in Chocolate

READY IN: 30mins
Recipe by LonghornMama

From a Pillsbury holiday cookbook, these simple candies are quick, easy and delicious.

Top Review by Rachel S. #2

I have made these for Christmas for many years. The combination of flavors is incredible. I have dipped them in dark, milk, and white chocolate. They are even pretty good dipped in almond bark!

Ingredients Nutrition

  • 4 ounces marzipan
  • 24 large whole mediterranean dried apricots
  • 23 cup wilton coating wafers dark chocolate melts

Directions

  1. Roll marzipan into 24 small balls. Stuff one ball of marzipan into opening in each apricot where pit was removed. Press apricot closed, flattening slightly.
  2. Melt candy melts as directed on package. Dip each apricot halfway in melted candy. Place on waxed paper. Let stand about 5 minutes or until candy coating is set.

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