Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mary's Skillet Cornbread Recipe
    Lost? Site Map

    Mary's Skillet Cornbread

    Mary's Skillet Cornbread. Photo by MsSally

    1/1 Photo of Mary's Skillet Cornbread

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Hill Family's Note:

    This was a side dish to the garbage soup she used to make.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In a mixing bowl; stir corn meal, flour, soda, salt sugar into pea size shapes.
    2. 2
      In a 450 degree oven in a heavy skillet heat butter till melted and sizzling but not brown.
    3. 3
      Meanwhile add egg and buttermilk to dry ingredients beat until completely combined.
    4. 4
      Stir in butter and pour into hot skillet until golden brown and bake for 20-25 minute.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on October 26, 2013


      We really enjoyed this recipe...but I changed just one thing. We like our cornbread a little sweeter, so I changed the sugar to 1/4 cup. It was perfect and only lightly sweet. Also, my cornbread did not puff up. It was flat in the plan, but the texture was great. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 30, 2009


      This is a great basic cornbread recipe. I was out of buttermilk so I used the vinegar and milk trick (1 TB vinegar and milk). Cooked up nice and high. Moist too. Will use this as my go to cornbread recipe. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mary's Skillet Cornbread

    Serving Size: 1 (197 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 359.0
    Calories from Fat 87
    Total Fat 9.7 g
    Saturated Fat 4.8 g
    Cholesterol 72.4 mg
    Sodium 1083.2 mg
    Total Carbohydrate 58.6 g
    Dietary Fiber 3.7 g
    Sugars 11.8 g
    Protein 10.5 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes