Recipe by Hill Family
This was a side dish to the garbage soup she used to make.
Top Review by ltemple99
We really enjoyed this recipe...but I changed just one thing. We like our cornbread a little sweeter, so I changed the sugar to 1/4 cup. It was perfect and only lightly sweet. Also, my cornbread did not puff up. It was flat in the plan, but the texture was great. Thanks for posting.
- 1 1⁄2 cups cornmeal
- 1⁄2 cup sifted flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 tablespoons sugar
- 1 egg
- 2 tablespoons butter
- 1 3⁄4 cups buttermilk
Directions See How It's Made
- In a mixing bowl; stir corn meal, flour, soda, salt sugar into pea size shapes.
- In a 450 degree oven in a heavy skillet heat butter till melted and sizzling but not brown.
- Meanwhile add egg and buttermilk to dry ingredients beat until completely combined.
- Stir in butter and pour into hot skillet until golden brown and bake for 20-25 minute.