Mary's Pinto Beans
- Ready In:
- 25hrs
- Ingredients:
- 11
- Serves:
-
6-8
ingredients
- 1 lb pinto beans, washed and sorted
- 1 ham hock
- 2 cloves garlic
- 1 -2 teaspoon dried onions or 1 small raw onion, chopped
- 2 teaspoons salt
- 1⁄2 - 1 teaspoon seasoned salt (to taste)
- 1⁄2 teaspoon paula deens house seasoning
- 1 1⁄2 ounces Sazon Goya seasoning
- bacon salt
- Accent seasoning
- baking soda
directions
- Wash/sort beans, place in a bowl, sprinkle in about a tablespoon or more of baking soda and one clove of garlic, cover with water and let soak 3 hours-overnight.
- Drain and rinse the beans. Pour into a large pot, add ham hock, garlic and onion and cover with water. Bring to a boil, stirring occasionally for about 20-30 minutes. Check water level and tenderness of the beans. Add additional seasoning and continue to simmer until beans are tender.
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RECIPE SUBMITTED BY
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<br>I am a mother of two small children ( a 2 yo and a 1yr old) and work full time as a police dispatcher. I don't have a lot of free time on my hands, but I do love to cook and bake for my family. I enjoy trying new recipes and experimenting with different ingredients. I try to find easy and healthy meals that all members of the family will enjoy.
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