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    You are in: Home / Recipes / Mary's Oatmeal Cookies Recipe
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    Mary's Oatmeal Cookies

    Mary's Oatmeal Cookies. Photo by Hill Family

    1/1 Photo of Mary's Oatmeal Cookies

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    Hill Family's Note:

    What can you say about oatmeal cookies? Who ever had a bad oatmeal cookie, no one I know. Mary would have rather eaten oatmeal cookies for breakfast rather then a bowl of oatmeal ... unlike Charlie. Oatmeal and wheat toast with butter was Charlies daily staple.

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    Units: US | Metric


    1. 1
      Beat together shortening, sugars, egg, water and vanilla until creamy. Add combined remaining ingredients; mix well.
    2. 2
      Drop by rounded teaspoonfuls onto greased cookie sheet.
    3. 3
      Bake at 350°F for 12-15 minutes.
    4. 4
      For variety; add chopped nuts, raisins, chocolate chips or coconut.

    Ratings & Reviews:

    • on March 01, 2009


      These were tasty oatmeal cookies with a lovely texture. They were crisp on the edges and rather soft on the inside. I just think they need a little more spice for my taste. I already added about 1ts of cinnamon to the batter, but still had the feeling that they were missing something. Maybe a bit more vanilla as well... I made half the recipe and got 11 tbs sized cookies out of it. I reduced the sugar to 1/4 cup and added about 50g raisins to the batter. That way they had a lovely sweet fruity taste. These were good, but I did already have better oatmeal cookies.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mary's Oatmeal Cookies

    Serving Size: 1 (1188 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 987.3
    Calories from Fat 346
    Total Fat 38.4 g
    Saturated Fat 10.3 g
    Cholesterol 42.3 mg
    Sodium 624.8 mg
    Total Carbohydrate 144.1 g
    Dietary Fiber 10.6 g
    Sugars 62.5 g
    Protein 19.6 g

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