Mary Ann's Canned Brown (Raisin) Bread
- Ready In:
- 12hrs 15mins
- Ingredients:
- 12
- Yields:
-
6 cans
- Serves:
- 12
ingredients
directions
- Mix hot coffee, butter, and baking soda in bowl (the coffee should be hot enough to melt the butter).
- Once the butter has melted, stir the raisins into the mixture.
- Cover and let soak overnight.
- The next morning, preheat oven to 250 degrees.
- Cream eggs, sugar, salt, cinnamon, nutmeg, and vanilla in a mixer.
- Blend in the liquid from the raisin bowl (but not the raisins yet - they'll get crushed in the mixer if you add them now).
- Mix in the flour 1 cup at a time scraping the sides as necessary.
- Finally, stir in the raisins.
- Spray cooking spray into 6 empty and cleaned 12 oz vegetable cans (green bean cans work well) - don't forget to take the label off too!
- Fill cans 2/3 full and set them on a cookie sheet in the oven.
- Cook for 1.5 to 2 hours.
- Enjoy!
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RECIPE SUBMITTED BY
Meghan Williams
United States
Didn't learn to cook until I was 29 - now I love it!
I dye scarves for a hobby! Well, it's more of a call than a hobby, but you get the idea :)
You can see them online at www.dyed4you.com