Mary Anne's Taco Soup
photo by *Parsley*
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
- 1 large onion, chopped
- 1 (1 ounce) package taco seasoning
- 2 cups canned corn, drained
- 1 (14 ounce) can chicken or (14 ounce) can vegetable broth
- 1 (14 ounce) can black beans
- 1 (14 ounce) can great northern beans
- 1 (14 ounce) can refried beans
- 1 (14 ounce) can diced tomatoes
- 1 (14 ounce) can spicy diced tomatoes
directions
- Saute onions in a large pot sprayed with cooking spray.
- Add all other ingredients and bring to a boil.
- Lower heat and simmer for 30-40 minute.
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Reviews
-
I have made this soup twice since you posted it 3 days ago. The first time I made it, I messed it up so badly (my fault not the recipes) but my family still loved it. I mistakenly added 2- 19 oz cans of tomatoes, so I added 2 cups extra broth, 4 tsp of sugar, some black pepper and pasta. Both times I forgot to add the refried beans. The second time I made it I also added some diced potatoes I needed to use up. This is quite a versatile recipe and for me it made a huge pot full that was gone in an evening. I also used "Recipe#2642" in place of the packaged seasoning. Thanks for the recipe.
RECIPE SUBMITTED BY
<p>I am a happily married SAHM with three wonderful step-children. My husband and I have full custody of them, and there is nothing more I love than being their Mama. I am very blessed in that they wil try any kind of food once! When I'm not in the kitchen I make my own specialty placemats and table runners. I also knit and scrapbook in those rare free moments.</p>