Mary Anne's Taco Soup

Sarabbismama's Note:

This is one of my families favorite soups. My aunt found it somewhere and passed it along to us. It is easy, quick, and freezes well.

• Total Time: 40 mins
• Prep Time: 10 mins
• Cook Time: 30 mins

Ingredients:

Servings: 6

• 1 large onion , chopped
• 1 (1 ounce) package taco seasoning
• 2 cups canned corn , drained
• 1 (14 ounce) can chicken or 1 (14 ounce) can vegetable broth
• 1 (14 ounce) can black beans
• 1 (14 ounce) can great northern beans
• 1 (14 ounce) can refried beans
• 1 (14 ounce) can diced tomatoes
• 1 (14 ounce) can spicy diced tomatoes

Directions:

1. Saute onions in a large pot sprayed with cooking spray.
2. Add all other ingredients and bring to a boil.
3. Lower heat and simmer for 30-40 minute.

Reviews

[*Parsley*]

Yummy, easy, lowfat and inexpensive! What's not to love? I loved the thick texture from the refried beans. This soup really warms you up. I garnished mine with crumbled queso fresco. Thanx for posting; I'll make this again, since I always have these ingredients on hand.

[Cilantro in Canada]

I have made this soup twice since you posted it 3 days ago. The first time I made it, I messed it up so badly (my fault not the recipes) but my family still loved it. I mistakenly added 2- 19 oz cans of tomatoes, so I added 2 cups extra broth, 4 tsp of sugar, some black pepper and pasta. Both times I forgot to add the refried beans. The second time I made it I also added some diced potatoes I needed to use up. This is quite a versatile recipe and for me it made a huge pot full that was gone in an evening. I also used "Recipe#2642" in place of the packaged seasoning. Thanks for the recipe.