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    You are in: Home / Recipes / Marvelously Moist Turkey Burgers Recipe
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    Marvelously Moist Turkey Burgers

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    10 mins

    8 mins

    Lorraine of AZ's Note:

    This is the claim of Cooking Light magazine. They state that turkey is a very lean meat and if you don't compensate for the leanness, you could be eating parched hockey pucks. They add fat to the meat, but it's the good, heart-healthy fat: olive oil. And it makes all the difference in the world to the finished burgers. Here's what they recommend.

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    1. 1
      Saute the onions in the 2 tablespoons olive oil until nice and tender. Allow to cool slightly.
    2. 2
      Mix the onion and any oil from the pan into the ground turkey. Form into 4 patties.
    3. 3
      The oil-coated onions do a marvelous job of adding both moisture and flavor to the meat.
    4. 4
      Grill or saute on both sides until done, about 5 minutes per side. Meanwhile split the buns and brown the cut sides. Add cooked burgers to the bottom bun along with lettuce and tomato slices. A marvelously moist burger!

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    Nutritional Facts for Marvelously Moist Turkey Burgers

    Serving Size: 1 (203 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 363.6
    Calories from Fat 156
    Total Fat 17.3 g
    Saturated Fat 3.7 g
    Cholesterol 78.3 mg
    Sodium 273.5 mg
    Total Carbohydrate 25.0 g
    Dietary Fiber 1.5 g
    Sugars 4.3 g
    Protein 26.8 g

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