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This is the claim of Cooking Light magazine. They state that turkey is a very lean meat and if you don't compensate for the leanness, you could be eating parched hockey pucks. They add fat to the meat, but it's the good, heart-healthy fat: olive oil. And it makes all the difference in the world to the finished burgers. Here's what they recommend.
Units: US | Metric
Serving Size: 1 (203 g)
Servings Per Recipe: 4