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    You are in: Home / Recipes / Marty's Frozen Cranberry Salad Recipe
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    Marty's Frozen Cranberry Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Golf Gal's Note:

    This is a fresh cool salad for a hot summer day or any day. This was given to me by a very good friend in Panama City Beach, Fl. who loves to cook. We had it one night and boy I was hooked, easy to prepare and beautiful to serve.

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    Ingredients:

    Serves: 6-8

    Yield:

    slices ...

    Units: US | Metric

    Directions:

    1. 1
      Cream together softened cream cheese and sugar until well blended. Stir in mayonnaise, fold in cranberry sauce, pineapple and nuts. Pour into milk cartons and freeze over night or untill firm. Peel cart off and cut into squares and serve on shredded lettuce.
    2. 2
      You will need 2 - 1 quart milk cartons to pour salad into for freezing. Or you can use a 9x13 pan.

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    Nutritional Facts for Marty's Frozen Cranberry Salad

    Serving Size: 1 (275 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 809.1
     
    Calories from Fat 459
    56%
    Total Fat 51.0 g
    78%
    Saturated Fat 23.2 g
    116%
    Cholesterol 119.2 mg
    39%
    Sodium 297.2 mg
    12%
    Total Carbohydrate 87.7 g
    29%
    Dietary Fiber 3.9 g
    15%
    Sugars 79.2 g
    316%
    Protein 7.5 g
    15%

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