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    You are in: Home / Recipes / Martini by the Sea Recipe
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    Martini by the Sea

    Total Time:

    Prep Time:

    Cook Time:

    26 mins

    15 mins

    11 mins

    Hey Jude's Note:

    This is not a drink recipe! It's whitefish poached in vermouth and it's delicious!

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    Units: US | Metric


    1. 1
      Heat a large, dry skillet; toast almonds, stirring, until golden-brown, about 2 minutes. Do not overcook. Remove from skillet; set aside.
    2. 2
      Heat water, vermouth and 2 teaspoons salt in skillet to a simmer. Add fillets; simmer until fish just turns opaque and flakes easily, about 5 minutes. Remove fillets; add salt and pepper to taste. Top with butter, almonds and parsley; squeeze lemon juice to taste.

    Ratings & Reviews:

    • on February 02, 2007


      Hey Jude, this is marvelous! Very simple and one of the best fish recipes we have ever had. I made it just as written, using half vermouth and half white wine. The fish was roughy. Superb! Thanks so much for posting. Janet

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Martini by the Sea

    Serving Size: 1 (261 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 320.2
    Calories from Fat 219
    Total Fat 24.4 g
    Saturated Fat 8.4 g
    Cholesterol 92.1 mg
    Sodium 2480.3 mg
    Total Carbohydrate 5.0 g
    Dietary Fiber 2.9 g
    Sugars 1.1 g
    Protein 22.0 g

    The following items or measurements are not included:


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