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    You are in: Home / Recipes / Martha's Beef and Scallion Rolls Recipe
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    Martha's Beef and Scallion Rolls

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    CHRISSYG's Note:

    Now that Martha's out of the slammer she's got time to develop some new recipes. (sorry, no slam intended) I haven't tried this yet, but it looks very good as pretty much every Martha recipe that I've tried has ever been..."a good thing" (cooking/prep time is approx)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Add bell pepper, and cook, shaking skillet often, until pepper blisters, 2 to 4 minutes. Stir in 1 tablespoon soy sauce. Transfer to a plate; wipe skillet clean.
    2. 2
      Place each beef slice between plastic wrap; pound lightly until 1/8 inch thick. Season with salt and pepper. Divide bell pepper and scallions among slices. Roll tightly into bundles; secure each with a toothpick.
    3. 3
      Heat remaining tablespoon oil in same skillet over high heat. Working in two batches, sear rolls until browned on all sides, 2 to 3 minutes. Transfer to a plate; cover to keep warm. Wipe skillet clean.
    4. 4
      Add 2 tablespoons water, remaining 2 tablespoons soy sauce, vinegar, and sugar to skillet. Cook over medium, stirring, until sauce is reduced and syrupy, 1 to 2 minutes. Remove toothpicks. Drizzle rolls with sauce.

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    Ratings & Reviews:

    • on February 12, 2010

      55

      These were AWESOME, and my husband agreed... found them on Martha's site and figured I'd see if they were on 'zaar. I doubled the sauce to have a little extra. They're pretty quick to make - the prep (pounding the meat, slicing the scallions) takes some time but then they cook so fast. I served them with stir-fried bok choy. (They'd be good with rice, but I'm trying to eat lower-carb).

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Martha's Beef and Scallion Rolls

    Serving Size: 1 (176 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 418.0
     
    Calories from Fat 270
    64%
    Total Fat 30.0 g
    46%
    Saturated Fat 9.5 g
    47%
    Cholesterol 97.4 mg
    32%
    Sodium 822.7 mg
    34%
    Total Carbohydrate 5.2 g
    1%
    Dietary Fiber 0.9 g
    3%
    Sugars 3.7 g
    15%
    Protein 30.4 g
    60%

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