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    You are in: Home / Recipes / Martha Stewart's Mushroom Bacon Ragout With Pasta Recipe
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    Martha Stewart's Mushroom Bacon Ragout With Pasta

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    juniperwoman's Note:

    This looks like a delicious, chunky and flavorful alternative to plain ol' bolognese sauce. It's from the Martha Stewart website, and, no, I haven't tried it yet, but will report back when I do!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large 5-quart saucepan with a tight-fitting lid (that will be used later), cook bacon over medium heat, uncovered, stirring until crispy, about 5 minutes. With a slotted spoon, transfer to a paper towel to drain. Set aside.
    2. 2
      Add onion to saucepan; stir until golden, about 1 minute. Add mushrooms; cover. Cook until juices have evaporated, about 20 minutes.
    3. 3
      Stir in tomato paste, thyme, and 2 cups water until combined; cover. Cook until sauce has thickened, 10 to 15 minutes. Stir in parsley and vinegar. Add bacon, reserving some for garnish, if desired.
    4. 4
      Meanwhile, cook pasta until al dente, according to package instructions. Drain and return to pot.
    5. 5
      To serve, toss pasta with ragout. Garnish with reserved bacon and shaved Parmesan, if desired.

    Ratings & Reviews:

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    Nutritional Facts for Martha Stewart's Mushroom Bacon Ragout With Pasta

    Serving Size: 1 (436 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 514.8
     
    Calories from Fat 110
    21%
    Total Fat 12.3 g
    18%
    Saturated Fat 3.7 g
    18%
    Cholesterol 15.4 mg
    5%
    Sodium 341.5 mg
    14%
    Total Carbohydrate 81.8 g
    27%
    Dietary Fiber 6.6 g
    26%
    Sugars 9.8 g
    39%
    Protein 22.9 g
    45%

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