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    You are in: Home / Recipes / Martha Stewart Meatballs Recipe
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    Martha Stewart Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Mary #4's Note:

    Haven't tried this yet, but they looked good when she made them on her talk show.

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    Ingredients:

    Yield:

    meatballs

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°. Place breadcrumbs in a small bowl. Drizzle the milk over and let stand until absorbed.
    2. 2
      Heat 2 tablespoons of oil in a large skillet over medium-high heat. Add the onion and garlic; cook until translucent, about 3 minutes. Set aside.
    3. 3
      Place the ground meats in a large bowl. Add breadcrumb mixture to meats along with the reserved onion and garlic, whole eggs, yolks, parsley, oregano, and cheese. Season with salt and pepper. Using your hands, mix until just combined. Moisten hands with water, and roll meat mixture into 3-inch meatballs. Place on a baking sheet.
    4. 4
      Heat 1/4 cup of oil in a large skillet over medium heat. Working in batches, add meatballs, and brown on all sides, about 5 minutes. Finish cooking in sauce, or transfer to a baking sheet fitted with a rack to drain. Bake until cooked through, 12 to 15 minutes.

    Ratings & Reviews:

    • on July 12, 2007

      55

      I made this and had nothing but rave reviews from my family. So yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Martha Stewart Meatballs

    Serving Size: 1 (2288 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 667.0
     
    Calories from Fat 460
    69%
    Total Fat 51.1 g
    78%
    Saturated Fat 15.6 g
    78%
    Cholesterol 250.7 mg
    83%
    Sodium 412.1 mg
    17%
    Total Carbohydrate 9.6 g
    3%
    Dietary Fiber 0.8 g
    3%
    Sugars 2.0 g
    8%
    Protein 40.3 g
    80%

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