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    You are in: Home / Recipes / Martha Stewart Giant Almond Crumb Cookie Recipe
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    Martha Stewart Giant Almond Crumb Cookie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    grandma2969's Note:

    This is really decadent...It is designed to be broken or cut into pieces to serve.. wonderful with tea butter used to butter pan is additional to amount in recipe

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°.
    2. 2
      Butter a 10" springform pan, set aside.
    3. 3
      In a large bowl, whisk almonds, flour, sugar, salt and vanilla.
    4. 4
      Cut in butter till completely incorporated with no dry crumbs.
    5. 5
      Squeeze mixture to create pea size - 1" clumbs.
    6. 6
      Transfer all but 1 1/2 cups of mixture to pan.
    7. 7
      Press mixture into pan to compress dough.
    8. 8
      Sprinkle with reserved 1 1/2 cups of crumb mixture.
    9. 9
      Transfer to oven -- bake, rotating pan 2-3 times, until cookies begins to turn golden, about 25 minutes.
    10. 10
      Reduce temperature to 300°. Bake until golden brown and fairly dry.about 15-20 minutes more.
    11. 11
      Transfer to a wire rack to cool completely.
    12. 12
      Remove from pan. Store in an airtight container for up to 3 days.

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    Ratings & Reviews:

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    Nutritional Facts for Martha Stewart Giant Almond Crumb Cookie

    Serving Size: 1 (188 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 963.1
     
    Calories from Fat 561
    58%
    Total Fat 62.4 g
    96%
    Saturated Fat 24.0 g
    120%
    Cholesterol 91.5 mg
    30%
    Sodium 326.7 mg
    13%
    Total Carbohydrate 89.4 g
    29%
    Dietary Fiber 7.5 g
    30%
    Sugars 40.3 g
    161%
    Protein 17.4 g
    34%

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