Giant Almond Joy Cookie

"I thought of this cookie when I was playing around with a chocolate chip cookie recipe. Hope it's liked!"
 
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photo by ArtsyBakingGeek photo by ArtsyBakingGeek
photo by ArtsyBakingGeek
Ready In:
40mins
Ingredients:
12
Yields:
16 slices
Serves:
16
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • Cream together butter, sugar, and brown sugar.
  • Beat in the vanilla and the eggs one at a time until completely incorperated.
  • In a seperate bowl sift together flour, cocoa powder, salt, and baking soda.
  • Add the flour mixture 1/2 cup at a time waiting until each portion is well incorperated.
  • Stir in chocolate chips, coconut, and almonds.
  • Grease 1 12 inch cake pan
  • Shape the dough into a large ball and flaten into the middle of the pan until it is 1 1/2 inch disk (it will not reach the sides of the pan).
  • Bake for 30 minutes.

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Reviews

  1. I have never had an Almond Joy before but after this recipe I sure want to try it! The only issue I had was that I didn't have a 12 inch cake pan so ended up using a 8 inch. This caused the 'cookie' to become way too deep and took much longer to cook. It was still amazing! I am so going to try this again once I get a larger cake pan and/or make this same recipe in actual cookie format. :) Might also be better portion sizes too. :D
     
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