Chocolate Almond Crumb Crust

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READY IN: 1min
UNITS: US

INGREDIENTS

Nutrition
  • 34
    cup whole almond (preferably toasted)
  • 20
    thin chocolate wafer cookies
  • 14
    cup butter, softened (no substitutes)
  • 13
    cup sugar (can use more for a sweeter taste)
  • 12
    teaspoon almond extract
  • 14
    teaspoon salt
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DIRECTIONS

  • Process almonds and wafers in a processor until fine crumbs form.
  • Add in all remaining ingredients and process until combined.
  • Press into 8 or 9-inch pie plate, or a 9-inch springform baking pan.
  • Bake in a 350 degree oven (second-lowest rack) for 10 minutes.
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