lemon pie/pecan crumb crust

Recipe by chia2160
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • preheat oven to 350.
  • in a processor add grahams, pecans, sugar-- add butter and process until combined press into a pie plate, bake until brown about 8 minutes, cool.
  • in a large bowl beat eggs and condensed milk.
  • stir in lemon juice.
  • pour into crust.
  • bake 15 minutes until filling is set, cool, refrigerate at least 1 hour.
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