Total Time
15mins
Prep 15 mins
Cook 0 mins

I have made this as the recipe states, and also made it using low fat products...this is super easy, and if you like marshmallow, I think you will like this one...serve with chocolate drizzle, or with fresh berries as suggested in the method.

Ingredients Nutrition

  • Crust

  • 13 cup butter
  • 1 34 cups animal cookies, crushed
  • Filling

  • 12 ounces marshmallows, cut up
  • 13 cup cream or 13 cup milk
  • 16 ounces cream cheese
  • 2 tablespoons lemon juice
  • 1 cup whipping cream, whipped
  • Garnish

  • 2 ounces semisweet chocolate, melted

Directions

  1. Grease a 9 inch spring form pan.
  2. Crust: Melt butter and combine with crushed cookies.
  3. Press into prepared pan.
  4. Set aside.
  5. Filling: Combine milk or cream and marshmallows in a saucepot over low heat, and melt.
  6. Stirring all the while.
  7. Remove and cool.
  8. Beat cream cheese and lemon juice in a large bowl.
  9. Blend in the cooled marshmallow/ cream mixture until smooth.
  10. Fold in the whipped whipping cream.
  11. Spoon into crust.
  12. Chill 3 hours or until set.
  13. Melt chocolate if desired and drizzle over the top of cake in a pretty pattern.
  14. Serve.
  15. If desired you may fold in along with the whipping cream, some fresh cut strawberries, or fresh raspberries... or fresh diced peaches, or pineapple...the choice is yours.
  16. Then spoon into the shell and chill until set.
  17. Serve.
Most Helpful

I love cheese cake, just hate to make it. This was so easy, and it was absolutely delicious. My husband and 2 yr old daughter loved it. It is a little sweet, but not as rich as baked cheese cake. I would definitely recommend trying this recipe, and you could still put fruit over it if you don't like the chocolate.

Callie in Cambridge April 28, 2004