Sausage, Bacon and Tomato Cottage Pie
This is a great one for winter nights and is so easy to make. You can use low fat products if you like to make it more healthy. My family love this one.
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INGREDIENTS
Nutrition- 1lb pork sausage
- 1
- 2large tomatoes
- 1
- 1teaspoon mixed herbs
- 3lbs potatoes
- 1lb grated cheddar cheese
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DIRECTIONS
- Peel, chop and boil your potatos. (while potatos are boiling).
- Cook Sausages and cut each sausage into four.
- Fry chopped onion, bacon and cooked chopped sausages.
- Crumble oxo cubes into the above along with mixed herbs and stir.
- Quater tomatos and mix in with above,
- Leave to simmer for about 10 minutes stiring occasionaly, (you may want to add a touch of water to add a bit of juice but not to much).
- Transfer the sausage mixture to a caserole or oven dish.
- Drain and mash your potatos using your prefered method.
- Spoon on top of sausage mixture like you would a shepherds pie.
- Bake in a preheated oven at 200c until crispy on top.
- Cover with grated cheese and bake again until cheese has melted.
- Serve on its own or with vegetables.
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