Sausage, Bacon and Tomato Cottage Pie

Recipe by TreanBean
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel, chop and boil your potatos. (while potatos are boiling).
  • Cook Sausages and cut each sausage into four.
  • Fry chopped onion, bacon and cooked chopped sausages.
  • Crumble oxo cubes into the above along with mixed herbs and stir.
  • Quater tomatos and mix in with above,
  • Leave to simmer for about 10 minutes stiring occasionaly, (you may want to add a touch of water to add a bit of juice but not to much).
  • Transfer the sausage mixture to a caserole or oven dish.
  • Drain and mash your potatos using your prefered method.
  • Spoon on top of sausage mixture like you would a shepherds pie.
  • Bake in a preheated oven at 200c until crispy on top.
  • Cover with grated cheese and bake again until cheese has melted.
  • Serve on its own or with vegetables.
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