Marsala Sauce

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Total Time
40mins
Prep
10 mins
Cook
30 mins

A deliciously flavored sauce to serve over chicken, pork, or pasta.

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Ingredients

Nutrition

Directions

  1. Add olive oil to hot saucepan.
  2. Add onions, garlic and cook 2 or 3 minutes.
  3. Add mushrooms and sauté until tender.
  4. Add flour and cook 1 minute, then deglaze pan with wine.
  5. Add beef stock, blend, and cook until sauce thickens.
  6. Serve over chicken or pork.