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    You are in: Home / Recipes / Marsala Sauce Recipe
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    Marsala Sauce

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Maine-iac's Note:

    A deliciously flavored sauce to serve over chicken, pork, or pasta.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Add olive oil to hot saucepan.
    2. 2
      Add onions, garlic and cook 2 or 3 minutes.
    3. 3
      Add mushrooms and sauté until tender.
    4. 4
      Add flour and cook 1 minute, then deglaze pan with wine.
    5. 5
      Add beef stock, blend, and cook until sauce thickens.
    6. 6
      Serve over chicken or pork.

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    Ratings & Reviews:

    • on January 08, 2014

      This is a wonderful sauce and as usual, you must use a good quality Marsala. I used half unsalted butter and half olive oil for the oil part of the recipe. I used portabella mushrooms and sautéed them first in unsalted butter and added them after I sautéed the onion and prosciutto that I added. I added a little more Marsala and thickened the sauce up a bit due to extra Marsala by using a little cornstarch mixed with a little Marsala. I served this with Buitoni's chicken Marsala raviolis and zucchini in garlic butter. Wonderful dinner!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 17, 2013

      My cousins are vegetarian, so I used vegetable stock and coconut oil in place of the beef stock and olive oil, and it turned out great! Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 09, 2009

      55

      EXCELLENT!!! was looking for a good sauce to use with stuffed chicken (recipe 116475-was a keeper) and this one fit the bill just perfectly! if you don't have marsala wine you can use sherry!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Marsala Sauce

    Serving Size: 1 (328 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 257.5
     
    Calories from Fat 95
    36%
    Total Fat 10.5 g
    16%
    Saturated Fat 1.5 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 304.8 mg
    12%
    Total Carbohydrate 11.4 g
    3%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.8 g
    11%
    Protein 3.5 g
    7%

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