Marsala Artichokes
"I saw Sandra Lee make this the other day on Food Network. It is so simple, yet the flavors really meld well together. I served this with chicken, but I think it would go with most main dish entrees. As usual, I added more garlic (1/12 Tablespoons) This recipe is easily doubled. Hope you enjoy it as much as we did!"
- Ready In:
- 12mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 (16 ounce) bag frozen artichoke hearts, thawed
- 1 (14 ounce) can low sodium chicken broth or (14 ounce) can broth
- 3⁄4 cup marsala wine
- 2 teaspoons italian seasoning
- 1 tablespoon crushed garlic
- 1 medium roma tomato, seeded and diced
- 1 teaspoon salt
- 1⁄2 teaspoon ground black pepper
- 2 teaspoons lemon juice
directions
- Combine all ingredients in a medium saucepan. Bring to boil over medium-high heat. Reduce heat and simmer for 6 to 7 minutes.
- To serve, use a slotted spoon to remove hearts from braising liquid.
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Reviews
-
This was a good side dish. For some reason the taste of the marsala was not really noticeable too much to me and I used a very quality brand. Nonetheless, this solved my artichoke craving and went well with sautee'd shrimp. Thanks for posting.
RECIPE SUBMITTED BY
Scoutie
Roseville, California
<p>Hello all, being from California, I can honestly say I am a foodie. You can walk by construction workers here and hear them saying things like, So I used some fresh garlic and olive oil, then threw the rest into the pan to sautee. LOL I love all kinds of food, and trying to eat healthier as I get older, but still indulge in the occasional deep-fried food or sweet. <br />I LOVE this site! I have 3 or 4 other food sites such as Epicurious and Food Network, but I always come back here! The ease and all of the features just can't be beat. <br />Thanks Zaar and I look forward to participating more.</p>
