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    Marsala Artichokes

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    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    5 mins

    7 mins

    Scoutie's Note:

    I saw Sandra Lee make this the other day on Food Network. It is so simple, yet the flavors really meld well together. I served this with chicken, but I think it would go with most main dish entrees. As usual, I added more garlic (1/12 Tablespoons) This recipe is easily doubled. Hope you enjoy it as much as we did!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in a medium saucepan. Bring to boil over medium-high heat. Reduce heat and simmer for 6 to 7 minutes.
    2. 2
      To serve, use a slotted spoon to remove hearts from braising liquid.
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    Nutritional Facts for Marsala Artichokes

    Serving Size: 1 (456 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 252.6
     
    Calories from Fat 10
    25%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 676.7 mg
    28%
    Total Carbohydrate 17.7 g
    5%
    Dietary Fiber 4.7 g
    18%
    Sugars 2.3 g
    9%
    Protein 5.4 g
    10%

    The following items or measurements are not included:

    italian seasoning

    Detailed Nutrition Values About Nutrition Info

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