Marsala Artichokes

READY IN: 12mins
Recipe by Scoutie

I saw Sandra Lee make this the other day on Food Network. It is so simple, yet the flavors really meld well together. I served this with chicken, but I think it would go with most main dish entrees. As usual, I added more garlic (1/12 Tablespoons) This recipe is easily doubled. Hope you enjoy it as much as we did!

Top Review by RedVinoGirl

This was a good side dish. For some reason the taste of the marsala was not really noticeable too much to me and I used a very quality brand. Nonetheless, this solved my artichoke craving and went well with sautee'd shrimp. Thanks for posting.

Ingredients Nutrition


  1. Combine all ingredients in a medium saucepan. Bring to boil over medium-high heat. Reduce heat and simmer for 6 to 7 minutes.
  2. To serve, use a slotted spoon to remove hearts from braising liquid.

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