Mars Bar Mud Cake

"If you're up for a good choc-fest, then this could well be the cake for you! You could also bake cupcakes for a quick-to-grab treat for morning tea. Source: Super Food Ideas"
 
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photo by Neddsy photo by Neddsy
photo by Neddsy
Ready In:
1hr 25mins
Ingredients:
8
Serves:
16
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ingredients

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directions

  • Preheat oven to 160°C
  • Grease a 4cm-deep, 22.5cm x 28cm (base) slab pan. Line with baking paper, allowing 2cm overhang at both long ends.
  • Combine butter and dark chocolate in a large, heatproof, microwave-safe bowl. Microwave, uncovered, on MEDIUM-HIGH for 3 to 4 minutes (stirring every minute with a metal spoon) or until almost melted.
  • Add cocoa and whisk until smooth.
  • Add sugar and mix well. Add one third of the egg and stir to combine. Repeat process with egg in 2 batches.
  • Sift flour over chocolate mixture. Stir gently until just combined.
  • Pour mixture into prepared pan. Sprinkle Mars Bars over batter and press in slightly.
  • Bake for 60 to 65 minutes or until a skewer inserted into the centre has moist crumbs clinging.
  • Cool completely in pan.
  • Cut into squares. Serve with cream.

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Reviews

  1. Yum! This was super easy to make & looks delicious with all the caramelised chunks of mars bar on top - great recipe! I did half the size though (8) and it only took about 35mins to cook so keep an eye on it as you want it soft & chewy not dry : )
     
  2. absolutely scrumptious!!! easy as too. I am not happy with the calories .....but as an impressive thing for dinner guests, I am sure they will be pleased. I havn't put the mars bars in the top as suggested, I have melted one into a white chocolate ganache (to make a caramel icing), and then I am going to chop up the other one on top as a decoration. Thanks a bunch. Well done!
     
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RECIPE SUBMITTED BY

My fiance & I have lived in Melbourne all our lives and we love it, it's so diverse & exciting. We went on a world trip in '04-'05 including the US, UK, France, Italy, Malta, Germany, The Netherlands, Egypt, India & Japan. It was awesome, but great to get home & relax too. :) The link on this page will take you to my YouTube channel which has slide-show videos of my pics, featuring some amazing street art around Melbourne. I think it's rude to leave 1 star ratings! To me it's like eating someones cooking then saying "ERGH!" to their face!! :D So we don't give 1 star ratings. If we really don't like something, then it's no stars & a description of why it didn't live up to our expectations, or we may just remove the recipe from our cookbook & leave it at that. We like cross-promoting recipes in our reviews, to share combinations that work, recipes that inspire & methods people may not have thought of. We can't help but put something of ourselves into each recipe we try <img src=http://i335.photobucket.com/albums/m445/mliss29/vegn%20swap/vegnswap.jpg> <img src="http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">
 
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