Marmalade Dipping Sauce

Submitted by KelBel

"This sauce is perfect for coconut shrimp or chicken nuggets."

 

• Ready In: 1min
• Ingredients: 3
• Serves: 2

ingredients

• 118.29 ml orange marmalade
• 9.85 ml whole grain mustard
• 4.92 ml prepared horseradish

directions

1. Mix ingredients together until combined.
2. Serve as a dipping sauce for coconut shrimp or chicken nuggets.

Reviews

[Stephanie S.]

I made this last night to go with some chicken nuggets and I really liked this. My family not so much but I enjoyed it. I will make this again, as I usuallly make a couple of sauces to go with chicken strips. Thank you for sharing this recipe with me, I would have never come up with this combo, it works.

 

[Chele_T]

Good. I had found a similar recipe with the addition of honey. That seemed like it would be way too sweet. This was perfect. I really enjoyed it with coconut shrimp. I nuked the marmalade for a few seconds to loosen it up. Thanks ! =)

 

[Peppermint Wind]

My husband and I made egg rolls tonight and I found that I didn't have ingredients for a sweet and sour sauce. We had some marmalade, so I found this! It was quick, easy, and yummy. My husband made a very spicy dipping sauce (a garlicy-crushed red pepper type sauce) that I knew would be too hot for my son and this worked great. I thought it was best when we blended the two of them. The garlic and crushed red pepper seemed to tone down the orange rind flavor a bit. It was a great, quick dipping sauce and I will continue to use it as a base. Thank you, KelBel!

 

[Sherrybeth]

This was perfect over the chicken that I made this weekend. It is not too hot and not too sweet....JUST PERFECT!!! Thanks KelBel...another football pool winnder!!!! :)

 

[Derf2440]

Easy and Quick, used it with grilled shrimp, went well together, liked the mustard and horseradish in it , they cut the sweetness of the marmalade. Thanks for posting.