Marmalade Sauce for Shrimp or Calamari (Just like Outback)
"This is an excellent Orange Marmalade Sauce which I use for Calamari. It tastes just like the Outback sauce they use on their Coconut Shrimp! I hope you enjoy it as much as I do!"
- Ready In:
- 2mins
- Ingredients:
- 4
- Yields:
-
1 1/4 cups
ingredients
- 1 cup orange marmalade
- 1⁄4 cup hot Dijon mustard (Grey Poupon is what I use)
- 1 1⁄2 tablespoons hot horseradish
- Tabasco sauce, if desired
directions
- Combine all ingredients and blend well.
- Can be used immediately, or refrigerate for several hours for flavors to blend.
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Reviews
-
Oh this is so good!!!!! You people out there try this. Thank You, Bev -
Sweet and spicy, this is a very refreshing change from red cocktail sauce. I served this with cold cooked shrimp for a gourmet shrimp cocktail. -
I used this with steamed shrimp. It was a tasty,sweet change from tomato based cocktail sauce.
RECIPE SUBMITTED BY
Bev I Am
United States
I joined Food.com when the site was RecipeZaar, April 24, 2001. This site has been a favorite with me for many years now with its unique features and especially for the many, many dear friends I have met here. If you are a new visitor, I hope you will stop for a while and check us out. I hope you will find it as special as I have.
