Name: Marmalade Sauce for Shrimp or Calamari (Just like Outback)
Prep time: 2 min
Total time: 2 min
Yield: 1 1/4 cups
Ingredients: 1 cup orange marmalade; 1/4 cup hot Dijon mustard (Grey Poupon is what I use); 1 1/2 tablespoons hot horseradish; Tabasco sauce, if desired

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Recipe by Bev I Am

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This is an excellent Orange Marmalade Sauce which I use for Calamari. It tastes just like the Outback sauce they use on their Coconut Shrimp! I hope you enjoy it as much as I do!

Ready In:: 2mins
Yields:
Units:

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ingredients

1 cup orange marmalade
¹⁄₄ cup hot Dijon mustard (Grey Poupon is what I use)
1 ¹⁄₂ tablespoons hot horseradish
Tabasco sauce, if desired

directions

Combine all ingredients and blend well.
Can be used immediately, or refrigerate for several hours for flavors to blend.

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RECIPE MADE WITH LOVE BY

@Bev I Am

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@Bev I Am

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"This is an excellent Orange Marmalade Sauce which I use for Calamari. It tastes just like the Outback sauce they use on their Coconut Shrimp! I hope you enjoy it as much as I do!"

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review by Ginny Sue

7/14/2007

Sweet and spicy, this is a very refreshing change from red cocktail sauce. I served this with cold cooked shrimp for a gourmet shrimp cocktail.

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review by nvermd

6/19/2004

I used this with steamed shrimp. It was a tasty,sweet change from tomato based cocktail sauce.

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review by dolores in paradise

4/17/2003

Oh this is so good!!!!! You people out there try this. Thank You, Bev

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creation by Bev I Am

12/18/2002

This is an excellent Orange Marmalade Sauce which I use for Calamari. It tastes just like the Outback sauce they use on their Coconut Shrimp! I hope you enjoy it as much as I do!