Marmalade Sauce for Shrimp or Calamari (Just like Outback)

This is an excellent Orange Marmalade Sauce which I use for Calamari. It tastes just like the Outback sauce they use on their Coconut Shrimp! I hope you enjoy it as much as I do!

Ready In:
2mins
Yields:
Units:

ingredients

directions

  • Combine all ingredients and blend well.
  • Can be used immediately, or refrigerate for several hours for flavors to blend.
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RECIPE MADE WITH LOVE BY

@Bev I Am
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@Bev I Am
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"This is an excellent Orange Marmalade Sauce which I use for Calamari. It tastes just like the Outback sauce they use on their Coconut Shrimp! I hope you enjoy it as much as I do!"
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  1. Ginny Sue
    Sweet and spicy, this is a very refreshing change from red cocktail sauce. I served this with cold cooked shrimp for a gourmet shrimp cocktail.
    Reply
  2. nvermd
    I used this with steamed shrimp. It was a tasty,sweet change from tomato based cocktail sauce.
    Reply
  3. dolores in paradise
    Oh this is so good!!!!! You people out there try this. Thank You, Bev
    Reply
  4. Bev I Am
    This is an excellent Orange Marmalade Sauce which I use for Calamari. It tastes just like the Outback sauce they use on their Coconut Shrimp! I hope you enjoy it as much as I do!
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