Lemon Marmalade Cranberry Sauce

Recipe by ellie_
READY IN: 25mins
YIELD: 3 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium saucepan, combine first 5 ingredients (cranberries - water) and simmer over medium heat for 10-15 minutes until berries pop, stirring often.
  • Reduce heat to medium low, stir in marmalade and cook for 5 more minutes.
  • Set aside to cool, stirring occasionally.
  • Transfer to glass bowl (or serving dish) and refrigerate until chilled.
  • ***Will keep refrigerated for up to 2 weeks.
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