Marlin "down Under

Submitted by Chef #795613

"A spicy dish that you won't forget. Try it with your favorite mustard instead of Dijon. Try w/ a fume blanc"

 

• Ready In: 45mins
• Ingredients: 7
• Serves: 4

ingredients

• 4 (8 ounce) marlin steaks
• 1⁄4 cup lemon juice
• 2 tablespoons olive oil
• 1 teaspoon Dijon mustard
• 1 teaspoon fresh gingerroot, grated
• 1⁄4 teaspoon cayenne pepper
• 1⁄8 teaspoon black pepper

directions

1. In a bowl, combine the lemon juice, oil, ginger, cayenne pepper and black pepper to make a marinade.
2. Marinate the fish in the marinade for 30 minutes.
3. Preheat your grill.
4. Grill the fish, brushing several times with the marinade, until cooked through, about 4 to 5 minutes on each side.
5. Serve with a fresh tomato salad.

Reviews

[mark-iav8]

We were looking for something a bit "different" for our fish and this recipe didn't disappoint. It had just the right amount of spicy flavour - not overpowering the taste of the fish. I might try extending the marinade time when I use this recipe again. While it won't become our regular way to prepare firm sea fish, it is definitely a keeper for when we want a change. Thanks for the recipe!