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    You are in: Home / Recipes / Mario Batali's Turkey Meatball Parm Subs Recipe
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    Mario Batali's Turkey Meatball Parm Subs

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 25 mins

    40 mins

    1 hr 45 mins

    Member #610488's Note:

    This is from a menu for a Super Bowl party.

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    Ingredients:

    Servings:

    Units: US | Metric

    Peperonata

    Meatballs

    Directions:

    1. 1
      Warm oil and butter in a large skillet over medium-high heat. Add onions and peppers and cook over high heat 4 minutes. Stir in minced garlic, cook 30 seconds. Simmer 5 minutes until cooked through. Remove from heat and season to taste.
    2. 2
      Soak bread in water to cover (5 minutes). Squeeze out excess water.
    3. 3
      Combine soaked bread, turkey, prosciutto, sausage, eggs, Parmigiano-Reggiano, nutmeg, 1/4 cup Pecorino, 1/4 cup parsley, and 1/4 cup olive oil in a large bowl and mix very gently with your hands.
    4. 4
      Season with salt and pepper. Form mixture into 2-inch balls. Place balls on a baking sheet, cover, and refrigerate 1 hour to allow flavors to blend.
    5. 5
      Warm remaining 1/4 cup olive oil in a 12 inch heavy-bottomed skillet over high heat until almost smoking. Brown meatballs on all sides. Transfer to a plate and drain oil from pan.
    6. 6
      Add spaghetti sauce and wine to the pan and bring to a boil. Place meatballs in sauce and return to a boil, then reduce heat and simmer 30 minutes.
    7. 7
      Slice open hero rolls and fill each with 3 meatballs and sauce. Top each with provolone cheese and some peperonata. Transfer sandwiches to a platter and serve with remaining Pecorino and parsley sprinkled over the top.

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    Ratings & Reviews:

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    Nutritional Facts for Mario Batali's Turkey Meatball Parm Subs

    Serving Size: 1 (576 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1028.0
     
    Calories from Fat 518
    50%
    Total Fat 57.6 g
    88%
    Saturated Fat 17.4 g
    87%
    Cholesterol 242.8 mg
    80%
    Sodium 1371.0 mg
    57%
    Total Carbohydrate 64.2 g
    21%
    Dietary Fiber 5.5 g
    22%
    Sugars 10.1 g
    40%
    Protein 60.2 g
    120%

    The following items or measurements are not included:

    prosciutto di Parma

    pecorino romano cheese

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